

In true traditional style, this food festival goes lavish in more ways than one. Some of the best is pulled in from the Dera menu with traditional favourites peculiar to Baisakhi also featuring high. RarraGosht,
Batairbhunna, Kathalkeesabzee, Paneer harimirch, Gannayki Kheer, piping hot jalebis and more can be relished by the guests. Extras in the form of chaat and paan work wonderfully to seal the delectable celebration in true grandness, which is synonymous with Punjab. Chef Ranvijay,who has recently taken over as Executive Chef, has got in some surprise elements too that will change on a daily basis in order to retain the novelty factor of the menu each evening.

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